Before discussing chlorella benefits, it is important to comprehend what it is. Chlorella is a type of plant that grows in fresh water. It has a regular type of nucleus and it is a plant that has high chlorophyll content than other plants. It is a single celled algae that was discovered over two billion years ago. Chloros is a Greek word that means green and ella means small...
Chlorella helps to boost immunity inside the human body and fight diseases likely to affect the body system. This scientific plant releases bacterium in the body specifically to the gastrointestinal tract. The bacterium assists to treat diseases like ulcers, constipation, and high blood pressure, and colitis, high level of cholesterol in the body and treatment of cancer. The plant is used for protective measures against cancer through radiation treatment.
In Asia, the one celled algae is a type of food that is rich in a certain supplement. It is popular for production of energy if consumed in the human body. For centuries, the plant has earned its benefits to Asians and Japanese as it is nutritious and helpful to the health of a human beings. In both the traditional and modern societies, the chlorella plant has been of great use to people who are well informed of how it works. It has been known to be the best treatment of cholesterol levels in the body. It is also good as it helps in preventing of ultra violet rays to the human body.
The algae are rich in nutrients ranging from proteins, vitamins, minerals and amino acids which are all required in the human system. It supplies the required amino acids all over the body in appropriate ratios. The biochemical processes like hormonal balancing, work effectively inside the body of a human being since the plant provides fatty acids required for the function. Some of the minerals and vitamins include folic acid, magnesium, calcium, and pro vitamin A, biotin, inositol, vitamin C, B1, B2, B5, B6, B12 and many more.
The fresh water plant grows in natural water that is fresh although people grow it outdoors in fresh water rich in minerals. The plant is also grown under the influence of direct sunlight for the purpose of human consumption. The single celled plant is nutritious to people if well taken.
Maintaining the algae is not easy. It involves a difficult process that has to be monitored strictly by the microbiologists. They are scientists who have specialized in dealing with laboratory specimens. They observe it grow, harvest it till the end product is obtained with all the nutrient value still retained so as to play its role.
On harvesting the product, processing has a variety of normal green food such as barley, wheat grass, spirulina and seaweed which are added to the chlorella. Many research projects have been carried out about the algae to establish its instrumental uses in the medical and scientific fields. More findings are to be made to add to the current ones.
Japanese carried out a research on chlorella benefits and discovered the anti-tumor action properties against breast cancer by the chlorella plant. In cancer therapy, radioactive particles are removed from the human body after the treatment of radiation. It has a role to play in hypertension regulation and prevention, but has an adverse effect on the immune system. Extensive research on the plant is still ongoing.
