Recipe: Szechuan Chicken Breast

Szechuan Chicken

Dear Recipe Goldmine Chinese Food Fans,

There are lots of variations of this recipe. Here is one of the much better ones I occasionally make. Please note that this is not kung pao chicken which generally makes use of Szechuan peppercorns and the chicken is stir-fried instead of fried. Also, not all Szechuan chicken dishes utilised fried chicken. Hope you enjoy this.

Recipe for Filipino Pork Adobo

This popular dish, Adobo, is the national dish of the Philippines. It is a native Filipino dish, but was somewhat influenced by the Spaniards and Chinese. This influence is reflected by its name, and by simply having soy sauce as one of its ingredients. It is easy to cook, but because of the combination of vinegar, garlic and soy sauce, its aroma will surely make your mouth water once you try this recipe. Adobo is always served with steamed rice. Either pork or chicken maybe used, though different variations exist that use fish and vegetables.