Treatment of coughs, diarrhea, constipation, dysentery, high blood pressure and scurvy are just some of the health benefits of Guava. These fruits are seasonal but very popular in Asia. When ripe, guavas normally have a red or pink inside and a green, yellow or maroon on the outer cover. The pulp has dozens of small hard seeds that are normally swallowed together with the flesh. Many people like eating guavas while semi-ripe and crunchy, while others like eating them when ripe.
